Cooking is about more than just following a recipe—it's about understanding ingredients, textures, and flavors to create something that delights
Each dish I create is an exploration, much like each design project
Yolk pastry is a delicate, flaky treat filled with sweet or savory fillings and a rich salted egg yolk at its center, offering a perfect balance of texture and flavor in each bite
Shumai is a tender, open-faced dumpling filled with a savory mixture of ground meat and vegetables, steamed to perfection and often enjoyed with a light dipping sauce
This is a savory Chinese dish featuring tender, braised pork belly layered with fragrant preserved mustard greens, creating a rich and umami-packed flavor combination
